tag:blogger.com,1999:blog-19316735.post116606102153550243..comments2023-03-24T07:41:26.436-05:00Comments on Urban Agrarian: Chicken Butchering – Part 4 – EviscerationUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-19316735.post-85327257975706040032009-12-24T19:36:54.501-05:002009-12-24T19:36:54.501-05:00Thank you so much for this post! Now I know how to...Thank you so much for this post! Now I know how to slaughter, pluck, and eviscerate a chicken, all thanks to you.<br /><br />Cheers.Jackson Nashhttps://www.blogger.com/profile/15431696009889322131noreply@blogger.comtag:blogger.com,1999:blog-19316735.post-6452179831197623952009-11-13T17:23:27.754-05:002009-11-13T17:23:27.754-05:00Thanks for the tips - makes it sound easyish. Tomo...Thanks for the tips - makes it sound easyish. Tomorrow is the big day for my two cockerels. It's my first time and I am pretty nervous! I will write up how it goes on my blog thehippychick.netAngelahttp://thehippychick.netnoreply@blogger.comtag:blogger.com,1999:blog-19316735.post-65529071941541932532009-07-10T07:27:35.169-05:002009-07-10T07:27:35.169-05:00I just did my first culling and had an idea on wha...I just did my first culling and had an idea on what to do from growing up with my family having chickens. This filled in all the blanks and from feather to fridge was 30 minutes. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19316735.post-56380628018906931332008-09-10T17:24:00.000-05:002008-09-10T17:24:00.000-05:00Great instructions!!!! My husband and I recently d...Great instructions!!!! My husband and I recently decided to raise free range chickens for the eggs but were a little hesitant about our first slaughter. After reading your directions it was surprisingly easy!<BR/>Thanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19316735.post-1167917445345354042007-01-04T08:30:00.000-05:002007-01-04T08:30:00.000-05:00I just read this post, having been busy with thing...I just read this post, having been busy with things-not-computer over the holidays. You did a *great* writeup!<BR/><BR/>We are raising Speckled Sussex, a dual-purpose breed, and their bodies are smaller than your meat birds - but still after having read your description and seeing the pics, I think I could butcher one of ours for roasting. <BR/><BR/>The few we have butchered, I've flipped them Lesliehttps://www.blogger.com/profile/06173202724588547447noreply@blogger.comtag:blogger.com,1999:blog-19316735.post-1166662845188785882006-12-20T20:00:00.000-05:002006-12-20T20:00:00.000-05:00This was a trip down memory lane... I have to adm...This was a trip down memory lane... I have to admit as much as I miss having chickens and gathering eggs.. feeling their soft feathers.. I am SO happy to be done with the dressing part. My husband always did the slaughtering and one daughter and I did the rest. She is now 40 and tells anyone who will listen that she could live without eggs and chickens since having to put her hand into those LindaDhttps://www.blogger.com/profile/07813692333024658399noreply@blogger.comtag:blogger.com,1999:blog-19316735.post-1166216267070360342006-12-15T15:57:00.000-05:002006-12-15T15:57:00.000-05:00Hey - thanks for the link! (It's my first.) Any in...Hey - thanks for the link! (It's my first.) Any interest in writing an article for us when we do a poultry issue? WE pay, um, nothing... but the site looks pretty! <BR/><BR/>Thanks also for your suggestion to add a contact email. There are actually a few scattered throughout the site, but I should have one on the home page, and I didn't think of that. <BR/><BR/>I've enjoyed the butchering Pyewackethttps://www.blogger.com/profile/13374398638186744765noreply@blogger.com